Metta’s dining hall is dressed in Bhutanese traditions, from specially commissioned wall etchings to warm timber accents that create an inviting, celebratory atmosphere. The space is designed for flexibility—cozy corners for quiet meals sit alongside ample room for groups—so families, friends, and events all feel perfectly at home.

The kitchen serves a broad, traveler-friendly menu that spans Bhutanese favorites alongside Chinese, Indian, and Continental classics. Guests can enjoy signature touches like fresh, hand-made breads (including the much-loved garlic naan) and a selection that works from breakfast through dinner, making it easy to dine well without leaving the resort.